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  1. Gallia County Quality Assurance Training

    https://gallia.osu.edu/news/gallia-county-quality-assurance-training

    will be held April 16th at the Gallia County Fairgrounds from 8am-11am. The last group will be allowed ...

  2. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    and the Class III price. Dairy Product April- June, 2003 July- September, 2003 Grade AA Butter ($/lb) ... protein, other solids, and nonfat solids. Milk Component April- June, 2003 July- September, 2003 Fat ($/lb) ...

  3. Market Watch- May 2012

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-3/market-watch-may-2012

    total number of milk cows (left scale, solid line), for the United States, December 2009- April 2012.  ... April 2012 period, the average monthly U.S. milk yield was 1,826 lb/cow.  With very favorable weather ... dairy cows nationally, milk production increased 3.22% at an annualized rate in April 2012. Chart 1. ...

  4. Environmental Education and Communication Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-environmental-education-communication-links

    education program (EE grants, teacher awards, resources for teachers and students, free e-newsletter ...

  5. 2007 Recipients of the Dairy Science Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/2007-recipients-dairy-science-hall-service

    for Farm and Dairy, and various articles for the OSU dairy newsletter known as the Buckeye Dairy News. ... County, OH on April 7, 1939, and he has been a part of the dairy industry ever since. He grew up showing ...

  6. Feed Sorting and Acidosis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feed-sorting-and-acidosis

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University (top of page) On ...

  7. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University  The amount of forage eaten by ...

  8. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University  At this year's ...

  9. Energy Balance of Cows and Mastitis: Potential Linkages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/energy-balance-cows-and-mastitis-potential-linkages

    Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University (top of page) pdf file The ...

  10. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    Dr. Bill Weiss, Dairy Nutrition Extension Specialist, The Ohio State University  Variety is not ...

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