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Feeding for Milk Components
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components
0.11 lb/lb DMI. The prices paid for milk fat and protein from January 2020 to February 2023 are ... during most of 2020 and 2021 (even though this period of time was during the pandemic). However, much of ... feeding factors that affect milk fat and protien yields have been provided by Weiss and Shoemaker (2020 ...
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Food Preservation Five
https://fcs.osu.edu/events/food-preservation-five
go.osu.edu/2023foodpreservationwebinarseries April 11 Top 5 Considerations for Preserving Food April 25 Canning: Water Bath May 9 Canning: ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1
diabetes and their family members or caregivers. 2023 Dates: April 17, 10 a.m. – Noon April 24, 10 a.m. ...
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Milk Price Modernization Proposals
a change made in the 2018 farm bill that greatly affects Class I milk price. The major change in 2000 that ...
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About Healthy Finances
https://fcs.osu.edu/programs/healthy-finances/about-healthy-finances
organizing financial records, tracking spending, and improving bill paying reduce debt and begin or increase ...
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Wild Parsnip: Look But Don't Touch
https://pickaway.osu.edu/news/wild-parsnip-look-dont-touch
Wild Parsnip: Look But Don’t Touch Author Joe Boggs Published on April 4, 2023 Management The ...
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Kroger now accepts EBT payments
https://fcs.osu.edu/news/kroger-now-accepts-ebt-payments
Westerville, OH (April 17, 2023) – The Kroger Columbus Division announced that it now accepts EBT ...
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Assessing Wheat Crop Grain Versus Forage Economics
in March, which accelerated green-up with wheat surviving freezing temperatures in April and May. ... maximized with planting dates April 23-29, closely followed by April 30 to May 7, with approximately 1 to ... also maximized with planting dates at the end of April, with approximately ¼ to more than 1 bu/acre/day ...
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April 11, 2023- Top 5 Considerations for Preserving Food
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April 25, 2023- Canning: Water Bath
https://fcs.osu.edu/programs/healthy-people/food-preservation/april-25-2023-canning-water-bath
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