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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Autumn 2020 Dr. Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    – 2016 Sheryl Barringer- 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and ... Pascall- 2020 IFT Myron Solberg Award Ken Lee- 2019 IFT Nicolas Appert Award for contributions to the field ... – 2017 Bala Balasubramaniam- 2018 Luis Rodriguez-Saona- 2020 OARDC Distinguished Junior Faculty Sheryl ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Abigail Krentz on being named 2020 IFT Feeding Tomorrow scholarship recipients. Congratulations to FST PhD ...

  4. July 2020 4-H Newsletter

    https://holmes.osu.edu/news/july-2020-4-h-newsletter

    Click to read the latest updates and reminders for Holmes County 4-H! ...

  5. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D AU20.pdf Autumn 2020 Dr. ...

  6. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 AU20.pdf Autumn 2020 Dr. Mary Kay Folk ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320D AU20.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    recently awarded Dr. Mary Kay Pohlschneider the 2020 Provost’s Award for Distinguished Teaching by ... being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows ... technology. Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The Institute of Food ...

  9. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120D AU20.pdf Autumn 2020 Dr. Brian Waters Food Science ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D AU20.pdf Autumn 2020 Dr. ...

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