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2024-05
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05
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Bayron Rigoberto Hernandez
https://hcs.osu.edu/our-people/bayron-rigoberto-hernandez
crops. Why OSU? I came in April 2023 as visiting scholar at OSU HCS and thus I got know the weed science ...
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Ohio Corn Performance Test (OCPT) 2023 Results
breeding programs. Growing conditions Overall, the first part of April saw cold and wet conditions, which ... led to a slow start to the planting season. Dryer conditions in late April opened up a planting window ...
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2024 Ohio Weeds University Regional Locations Set
State Weeds University on Wednesday, February 21, 2024, from 9:00 a.m. to 4:00 p.m. at locations across ...
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Monthly Highlights
https://coshocton.osu.edu/about/monthly-highlights
2023 Highlights May 2023 Highlights April 2023 Highlights March 2023 Highlights February 2023 ...
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Economics of Conservation Webinar Coming on January 31st
11:30 a.m. for the first Water Quality Wednesday Webinar of 2024: The Economics of Conservation. Three ... c ochran.474@osu.edu or (567) 344-5016. Water Quality Wednesday Webinar Series Flyer January 2024 Water Quality ... Wednesday: The Economics of Conservation ...
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Coshocton County Agriculture & Natural Resources Newsletter
The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter ... published by Chris Allen. Are you interested in receiving the newsletter to your email? Sign up today! ... Agriculture and Natural Resource Newsletter in a PDF Version: Click here for previous year's newsletters ...
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Holmes 4-H Camp
https://holmes.osu.edu/KnolmesCamp
in April. 2024 Camp Fee 4-H Members: $250.00 Non-4-H Member: $275.00 Additional Opportunities ... Ohio Farm Bureau members will receive an additional $50 off each campers camp bill. If you have ...
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Community Development Newsletter
https://noble.osu.edu/news/community-development-newsletter
The most recent OSU Extension Community Development- Noble County Newsletter is available. ...
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Home Food Preservation
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Team offered a variety of virtual programs in 2020 and 2021. Link to Recorded Classes from Fall Series ...