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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Autumn 2020 Dr. Yael Vodovotz Dr. Christopher Simons In Person Columbus FST Graduate Program Food Science ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 AU20.pdf Autumn 2020 Dr. Brian Waters Distance Learning In Person Columbus Food ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 AU20.pdf Autumn 2020 Dr. Srilatha Kolluri In ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 AU20.pdf Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food Science and ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2020 Dr. Monica Giusti In Person Columbus Major: Culinary Science Major: Food Science and Technology ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    2020 Dr. Osvaldo Campanella In Person Columbus Major: Culinary Science Major: Food Science and ...

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