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  1. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    United States (Darrow, Avorn, and Kesselheim 2020) following a basic process:  Research and development ... Jonathan, Jerry Avorn, and Aaron Kesselheim. 2020. "FDA Approval and Regulation of Pharmaceuticals, ...

  2. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2627635/. Ohio Department of Health. 2020. “Mosquito-borne Diseases in Ohio.” Zoonotic Disease Program, ... Resources. January 6, 2020. https ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    community need (Formplus 2020). In a BRE program, primary data is collected through surveys, interviews, and ... (Rome et al. 2020). Utilize narratives with the data if necessary. Consider using charts, infographics, ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020 ... foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Asparagus is in season from April through June. For information on asparagus varieties in Ohio, contact your ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S. ... Department of Agriculture, 2015–2020. PDF.  ...

  6. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    The 2021 Green Industry Summer Session will be held on WEDNESDAY August 4, 2021. This ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Erickson. 2020. “Peas.” South Dakota State University Extension. ...

  8. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    offered on the first Wednesday of August, just like it has been over all of these years. The August ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

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