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  1. Academic Programs Staff Meeting

    https://fabe.osu.edu/node/9608

    219 bethany reserved for morgan dailey Thursday, April 28, 2022- 9:15am to 11:45am ...

  2. Vance/Winston

    https://fabe.osu.edu/node/9604

    202 Wednesday, September 15, 2021- 9:00am to 9:30am ...

  3. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    exempt slaughter, and an overview of proposed federal and state bills that might affect processing ...

  4. GSO GBM

    https://fabe.osu.edu/node/9601

    219 Wednesday, November 17, 2021- 3:00pm to 4:15pm ...

  5. GSO GBM

    https://fabe.osu.edu/node/9600

    219 Wednesday, October 27, 2021- 3:00pm to 4:00pm ...

  6. GSO GBM

    https://fabe.osu.edu/node/9595

    219 bethany reserved for kushal  Wednesday, September 8, 2021- 3:00pm to 4:00pm ...

  7. P & T

    https://fabe.osu.edu/node/9543

    219 Wednesday, September 8, 2021- 8:30am to 2:45pm ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  10. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    seven institutes funded in 2020. The combined investment of $220 million expands the reach of these ...

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