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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... right, July 14, 2020,   eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. ... foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  2. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    The 2021 Green Industry Summer Session will be held on WEDNESDAY August 4, 2021. This ...

  3. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    offered on the first Wednesday of August, just like it has been over all of these years. The August ...

  4. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    2020; Peterson, 2017). In this fact sheet, the term schools will refer broadly to teachers, ... foster care (Shovalia, Bright, & Emerson, 2020).  Given that grandchildren raised by grandparents are ... grandchildren’s lives (Bates, 2020). They can also become fully engaged partners with schools as the two entities ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original author 2020: Barbara A. Brahm, ... a fruity flavor. Asparagus is in season from April through June. For information on asparagus varieties in ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S. ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    wire-mesh cooking rack. Set the burner to medium/high and place the peppers on the rack for several minutes ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and ... Human Services and U.S. Department of Agriculture, 2015–2020. PDF. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Updated 2020: Christine Kendle, Educator, Family ...

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