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  1. Holmes Co. 4-H Fair Edition Newsletter 2021

    https://holmes.osu.edu/news/holmes-co-4-h-fair-edition-newsletter-2021

    https://mailchi.mp/01b5fd22cec8/hc-4-h-2021-fair-newsletter-7001889 ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    month since July 2020 (see graph below).  The number of dairy cattle slaughtered at federally inspected ... April, averaging 67.4 lb/cow.  Over the last 20 years, the only larger decreases from April to May ... occurred in 2012 and 2020.  Possible reasons for this decrease, as described in the report, include: ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    community need (Formplus 2020). In a BRE program, primary data is collected through surveys, interviews, and ... (Rome et al. 2020). Utilize narratives with the data if necessary. Consider using charts, infographics, ... researchgate.net/publication/320010397_Primary_Sources_of_Data_and_Secondary_Sources_of_Data.  Caillouet, Olivia, Matt Benge, and Amy Harder, 2020. “Existing Data Sources as Tools for ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020 ... foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Asparagus is in season from April through June. For information on asparagus varieties in Ohio, contact your ... Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S. ... Department of Agriculture, 2015–2020. PDF.  ...

  6. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Erickson. 2020. “Peas.” South Dakota State University Extension. ...

  8. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Wednesday, September 15. The program will be held at the Fairfield County Fairgrounds and will begin at 5:45 ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

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