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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    exempt slaughter, and an overview of proposed federal and state bills that might affect processing ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  3. Ohio Commercial Pesticide Recertification Conference- Columbus- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2022

    the option to transfer your registration to another 2020 conference for no additional charge. You need ... 2020. There is a $30 fee for returned checks.   Lunch Menu Please call 614-292-4070 or email ...

  4. Wood Destroying Insect Inspection- Online Webinar- November 10, 2021

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-10-2021

    Wood-Destroying Insect Inspection Training (for Category 12) Wednesday, November 10 This program ...

  5. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    month since July 2020 (see graph below).  The number of dairy cattle slaughtered at federally inspected ... April, averaging 67.4 lb/cow.  Over the last 20 years, the only larger decreases from April to May ... occurred in 2012 and 2020.  Possible reasons for this decrease, as described in the report, include: ...

  6. Ohio Commercial Pesticide Recertification Conference- Akron- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2022

    circumstance, you have the option to transfer your registration to another 2020 conference for no additional ... after March 31, 2020. There is a $30 fee for returned checks.   Lunch Menu Please call 614-292-4070 or ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  8. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

  9. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/hay-barn-fires-are-real-hazard   ...

  10. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

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