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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    exempt slaughter, and an overview of proposed federal and state bills that might affect processing ...

  2. October 11th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021

    Welcome to Week 8! ...

  3. Dr. Stephen Boyles Named 2021 National Beef Quality Assurance Educator

    https://ansci.osu.edu/news/dr-stephen-boyles-named-2021-national-beef-quality-assurance-educator

    implement the producer education program. Recent past winners include: 2020- Mr. Kurt Pate 2019- Dr. Temple ...

  4. Denmandale Dairy- Dairy Plant Manager Position

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021

    farm. Then, in early 2020,the shortages caused by the COVID-19 pandemic made them realize the needs that ...

  5. October 4, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021

    Welcome to Week 7! ...

  6. September 27, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021

    Welcome to Week 6! ...

  7. September 20, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021

    Welcome to Week 5! ...

  8. September 13, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021

    Welcome to Week 4! ...

  9. September 6, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2021

    Welcome to Week 3! ...

  10. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    registration form Dates and Times: Tuesdays, September 14, 21, & 28, 2021 6:00 to 8:00 pm- or- Wednesdays ...

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