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  1. Shah P & T review

    https://fabe.osu.edu/node/9550

    200 (Wooster) Wednesday, September 8, 2021- 8:30am to 11:00am ...

  2. Chen P & T Review

    https://fabe.osu.edu/node/9548

    200 (Wooster) Wednesday, September 1, 2021- 8:30am to 12:30pm ...

  3. Student meeting

    https://fabe.osu.edu/node/9545

    219 Wednesday, August 4, 2021- 1:00pm to 2:00pm ...

  4. Anthony Smith

    https://fabe.osu.edu/node/9544

    Room 100 (Wooster) Wednesday, July 28, 2021- 7:30am to 1:30pm ...

  5. P & T

    https://fabe.osu.edu/node/9543

    219 Wednesday, September 8, 2021- 8:30am to 1:30pm ...

  6. P & T

    https://fabe.osu.edu/node/9542

    219 Wednesday, September 1, 2021- 8:15am to 12:15pm ...

  7. Extension Meeting & Faculty Meeting

    https://fabe.osu.edu/node/9526

    219 Friday, April 8, 2022- 10:00am to 4:00pm ...

  8. Research presentation meeting

    https://fabe.osu.edu/node/9511

    219 Bethany scheduled for Nikita Wednesday, June 23, 2021- 4:00pm to 5:00pm ...

  9. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    University. The 2021 inductees were recognized on April 22 at the Department of Animal Sciences ‘Celebration ...                                                   Dr. William (Bill) P. Weiss ​​​​​​Dr. Bill Weiss, Professor in the Department of Animal Sciences at ... University from April 1986 through December 1987, after which he returned to Ohio State as an assistant ...

  10. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    dairy herds during 2016 through 2020 using the Dairy Herd Improvement (DHI; http://www.dhiohio.com) ... comparison, the average of milk yields from USDA data for all cows in Ohio during 2020 are provided. The ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ...

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