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  1. The World of Plants

    https://pgm.osu.edu/node/198

    HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which ...

  2. Master Gardener Volunteer State Conference Registration Opening Soon- here's the program!

    https://mastergardener.osu.edu/news/master-gardener-volunteer-state-conference-registration-opening-soon-heres-program

    irrigation. From ancient times to modern living, grains are an essential part of our daily lives. This program ...

  3. Applied Precision Agriculture

    https://ati.osu.edu/courses/applied-precision-agriculture

    the technologies in modern production systems. Undergraduate 3.0 In Person Wooster Crop and Soil ...

  4. Components of Greenhouse Technologies

    https://ati.osu.edu/courses/components-greenhouse-technologies

    HORTTEC 3550T A study of selected components of modern greenhouse technology, including electric ...

  5. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    received a bachelor’s degree in Biological Engineering with a minor in Molecular Genetics from The Ohio ...

  6. Time and Change: The Ohio State Campaign

    https://advancement.cfaes.ohio-state.edu/impact-giving/time-and-change-ohio-state-campaign

    Capital investments at Waterman will include a modernized dairy farm, and three new cutting-edge ...

  7. General Botany with Applications

    https://ati.osu.edu/courses/general-botany-with-applications

    anatomy, physiology, morphology, reproduction, and genetics. Prereq: Not open to students with credit for ...

  8. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics ...

  9. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    Modernization Act of 2010 (FSMA), which was the first major overhaul of food safety oversight at the U.S. Food ...

  10. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics ...

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