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  1. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics ... , physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  2. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics ...

  3. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, ...

  4. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics ...

  5. Handshake

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-7-1

    Ohio State has switched to Handshake- a modern career development platform for students to explore ...

  6. Genetics Seminar

    https://ansci.osu.edu/courses/animsci-8884

    ANIMSCI 8884 Discussions of current genetic research. Prereq: Grad standing, and permission of ...

  7. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    diseases, genetics and nutrition. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, ...

  8. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  9. Equine Production and Management

    https://ansci.osu.edu/courses/animsci-4001

    anatomy, physiology, genetics, reproduction, nutrition and health to the production of horses. Prereq: 3130 ...

  10. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics ...

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