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  1. In The Market For A Bull?

    https://wayne.osu.edu/news/market-bull

    grows even more as his genetics can be a part of your herd over the next 16 years.  We are in the heart ... crashing down on us tomorrow.  The fact remains that if you are looking to advance your genetics and ... maximize the opportunities to capture that genetic value, you can be more confident in your next bull ...

  2. Horses

    https://wayne.osu.edu/horses

    Reproduction and Genetics (185)- Explore breeding and mare and foal management in a project that requires ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    genetic typing Horizontal and vertical electrophoresis units for DNA, RNA, and protein separations Thermal ...

  4. SNAP-Ed

    https://wayne.osu.edu/program-areas/snap-ed

    program, or protected genetic information in employment or in any program or activity conducted or funded ...

  5. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  6. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    qualified individuals under the Food Safety Modernization Act (FSMA). The Food Industries Center  offered ...

  7. Buckeye Shepherd's Symposium, Fall Herbicide Applications

    https://wayne.osu.edu/news/buckeye-shepherds-symposium-fall-herbicide-applications

    Facility and design Economics Genetics Nutrition Sheep and lamb marketing Marketing – on/off farm sales ...

  8. Adding Value with Beef and Dairy Crossbreeding

    https://wayne.osu.edu/news/adding-value-beef-and-dairy-crossbreeding

    modern beef and dairy breeds. Yes, some dual-purpose breeds are still preferred on small farms or ... genetics? It comes down to market demand and profitability. All dairy cattle will one day become “beef” ... percentages at time of harvest. Those standards are all based on our modern beef cattle profile. Thus, dairy ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    and Genetics.  His group has published over 250 articles on dairy lactic acid bacteria and their ...

  10. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    nutrition (lactic acid bacteria genetics). She was a recipient of the NIH/NIGMS biotechnology traineeship ... for effective mitigation of the top global public health threats of antibiotic resistance and “modern ...

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