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  1. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ...

  2. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ...

  3. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  4. Bo Li

    https://gschwendlab.cfaes.ohio-state.edu/lab-members/bo-li

    study, he mainly focused on quantitative genetics of poplar, using genetic mapping and QTL analysis. He ... then joined Dr. Mingsheng Chen’ lab in the Institute of Genetics and Developmental Biology, China ...

  5. Useful Links

    https://foodindustries.osu.edu/resources

    Resources FDA Food Safety Modernization Act (FSMA) Food Safety Preventive Controls Alliance Hazard Analysis ...

  6. The Gschwend Lab welcomes Dr. Bo Li!

    https://gschwendlab.cfaes.ohio-state.edu/news/gschwend-lab-welcomes-dr-bo-li

    mainly focused on quantitative genetics of poplar, using genetic mapping and QTL analysis. He then joined ... Dr. Mingsheng Chen’ lab in the Institute of Genetics and Developmental Biology, China Academy of ...

  7. Cullen Dixon

    https://gschwendlab.cfaes.ohio-state.edu/lab-members/cullen-dixon

    properties.  Cullen has a profound interest in agriculture, as well as genetics and breeding, so finding ... plant genetics.  Cullen is super excited to begin work in the Gschwend Lab and can't wait to see ...

  8. Rachel Combs

    https://gschwendlab.cfaes.ohio-state.edu/lab-members/rachel-combs

    with soybean in Dr. Kristin Bilyeu’s lab, learning about molecular genetics and breeding, allele ... identification/characterization, and bioinformatics. One of her main projects was focused on genetically altering the fatty acid ...

  9. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    is for you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you ...

  10. Research

    https://gschwendlab.cfaes.ohio-state.edu/research

    uncover the genetic mechanisms underlying the variation in grape species and varieties.  The Gschwend Lab ... uses molecular, computational, and functional techniques to understand the genetic evolution of unique ... a common ancestor, they can evolve separately and can accumulate genetic changes that lead to distinct ...

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