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  1. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  2. Dr. Guilherme Signorini

    https://hcs.osu.edu/our-people/dr-guilherme-signorini

    the modern agriculture. His interests lie in production management, strategic marketing, and ag-food ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste levels vary by person and by day, Weir said. “You don’t have the same amount of COVID genetic ...

  4. Introduction to Retail Store Operations

    https://ati.osu.edu/courses/introduction-retail-store-operations

    BUSTEC 280T An introduction to the concepts of modern supermarket operations and the industry ...

  5. Project #1936963

    https://biomerg-dev.cfaes.ohio-state.edu/projects/current-projects/project-1936963

    resins and structures fundamental to life (vitamins, hormones, etc.). The History Channel, Modern Marvels ...

  6. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2020/awards-and-recognitions

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to develop tomatoes that are more beneficial ...

  7. 4-H project judging – a different year

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2020/4-h-project-judging-%E2%80%93-different-year

    enjoyed my final art project which was to make a modern Mona Lisa. To make her modern, I put a mask on ...

  8. September 2020 – Important 4-H Update

    https://clark.osu.edu/news/september-2020-%E2%80%93-important-4-h-update

    From Pasture to Plate Virtual Tour at Beaverdale Farm – Explore how genetics, nutrition, environment, ...

  9. ooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award

    https://hcs.osu.edu/news/ooperstone-receives-ffar-2019-new-innovator-food-and-agriculture-research-award

    combines plant breeding/genetics, analytical chemistry, bioinformatics and nutrition to develop tomatoes ...

  10. Late Season Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/late-season-forage-harvest-management

    selection may also affect the fall cutting risk assessment. Today’s top varieties have genetics selected to ...

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