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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
and Genetics. His group has published over 250 articles on dairy lactic acid bacteria and their ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
genetic typing Horizontal and vertical electrophoresis units for DNA, RNA, and protein separations Thermal ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
qualified individuals under the Food Safety Modernization Act (FSMA). The Food Industries Center offered ...
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Related Links
https://cornishlab.cfaes.ohio-state.edu/related-links
CEO: Corporate Engagement Office Plant Breeding and Genetics CFAES: The College of Food, Agriculture, ...
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PENRA "The Program of Excellence in Natural Rubber Alternatives"
https://cornishlab.cfaes.ohio-state.edu/penra
Modern Marvels broadcast on Natural Rubber. They also point out that “Our four most important natural ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
nutrition (lactic acid bacteria genetics). She was a recipient of the NIH/NIGMS biotechnology traineeship ... for effective mitigation of the top global public health threats of antibiotic resistance and “modern ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
companies developing genetics for the global turkey industry. “Dr. Velleman has been a key researcher in ...
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Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way
“modern” diseases, such as diabetes, cardiovascular disease, and malfunctions of the immune system, are ... began adopting oral antibiotics, antibiotic resistance and a growing list of modern diseases associated ... finding would address not only antibiotic resistance, but likely a series of modern diseases. At that ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
consider other factors that could influence the perception of aromas and flavors, such as genetics and our ... experiments that could reveal whether our genetic makeup or the array of microbes and enzymes in our noses and ...