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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    genetic typing Horizontal and vertical electrophoresis units for DNA, RNA, and protein separations Thermal ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  3. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    qualified individuals under the Food Safety Modernization Act (FSMA). The Food Industries Center  offered ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    and Genetics.  His group has published over 250 articles on dairy lactic acid bacteria and their ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    nutrition (lactic acid bacteria genetics). She was a recipient of the NIH/NIGMS biotechnology traineeship ... for effective mitigation of the top global public health threats of antibiotic resistance and “modern ...

  6. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    companies developing genetics for the global turkey industry.  “Dr. Velleman has been a key researcher in ...

  7. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    modern” diseases, such as diabetes, cardiovascular disease, and malfunctions of the immune system, are ... began adopting oral antibiotics, antibiotic resistance and a growing list of modern diseases associated ... finding would address not only antibiotic resistance, but likely a series of modern diseases. At that ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    consider other factors that could influence the perception of aromas and flavors, such as genetics and our ... experiments that could reveal whether our genetic makeup or the array of microbes and enzymes in our noses and ...

  9. People

    https://osun.osu.edu/people

    experiential learning that will prepare students for the interdisciplinary nature of modern nutrition science, ... Associate Professor in the Department of Human Sciences and Molecular Genetics.  Research in the Bird lab ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Food Scientists and An Introduction to Fish Technology  with his wife, Carrie, and  Genetic ... advancing the food science profession. In his course “Arguing About Food,” he uses modern controversies to ... technologies with plant genetics and human nutrition research. This strategy helps to develop grain-based food ...

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