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  1. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    FDA Food Safety Modernization Act Ohio Proud Ohio Produce Marketing Agreement Ohio Produce Growers ...

  2. What will Dicamba Changes Mean for Farmers?

    https://farmoffice.osu.edu/news/what-will-dicamba-changes-mean-farmers

    dicamba drift from “over the top” applications on genetically engineered soybeans and cotton, a recurring ...

  3. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://farmoffice.osu.edu/news/produce-safety-rule-change-way-fresh-fruit-vegetables-are-grown-and-handled

    COLUMBUS, Ohio — Ever since the Food Safety Modernization Act was signed into law in January 2011 ...

  4. Our New "Farm On" Farm Financial Management Course is Now Online!

    https://farmoffice.osu.edu/news/our-new-farm-farm-financial-management-course-now-online

    Ohioans.   “Farm On is meeting a need of today’s modern crop farmers and it’s packaged in a way that ...

  5. The Ohio Soy Sustainable Summer Signs-Off on Another Great County Fair Tour

    https://bioproducts.osu.edu/news/ohio-soy-sustainable-summer-signs-another-great-county-fair-tour

    materials and technologies and introduces a range of biobased solutions to modern-day challenges. As ...

  6. ABLC Next

    https://bioproducts.osu.edu/events/ablc-next

    nutrition, AgTech, genetics, big data, robotics, fuels, chemicals and materials. This is the place where ...

  7. Bioeconomy Basics: How Humans Have Been Producing Bioproducts For Thousands Of Years

    https://bioproducts.osu.edu/news/bioeconomy-basics-how-humans-have-been-producing-bioproducts-thousands-years

    realized the value of utilizing plant material for modern industry. Petroleum has been the driving force ...

  8. OBIC Brings Soy-Based Learning To The Next Generation

    https://bioproducts.osu.edu/news/obic-brings-soy-based-learning-next-generation

    that focuses on modern agricultural education for the next generation of students, the Soy Smarts ...

  9. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    physical ailment, poor disposition, genetic selection, etc.) and is generally sold for slaughter and not ...

  10. Lesson Plans

    https://bioproducts.osu.edu/lesson-plans

    biotechnology has created issues of genetic modified organisms (GMOs) and genetically modified (GM) foods. ...

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