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Activities
https://ansci.osu.edu/programs/buckeye-dairy-club/activities
opportunity for undergraduates at Ohio State University to experience the process of evaluating management ... members will be traveling to Ames, IA. Buckeye Classic Sale This sale is annually run and managed by club ...
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2021-2023
https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2021-2023
Indurstry Click here for biosketch 2022 Duane Logan General Manager, COBA/Select Sires Click here for ...
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Stockmanship Stewardship
https://ansci.osu.edu/events/stockmanship-stewardship
plays in the conversation. Producers who attend not only receive hands-on training in best management ...
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Faculty- Animal Concentration Areas
https://ansci.osu.edu/http%3A/ansci.osu.edu/research/faculty-animal-concentration-areas
r esende.2@osu.edu Swine Infectious Diseases; Swine Production, Management & Welfare; Food Animal Health Jessica ... Stephen Boyles, Professor – 614-292-7669 boyles.4@osu.edu Beef cattle management Michael Davis, Professor ... garciaguerra.1@osu.edu Beef and dairy cattle reproduction and management, Reproductive biotechnologies such as in vivo ...
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Graduate
https://ansci.osu.edu/graduate
genetics, nutrition, animal welfare/well-being, microbiology, reproduction, and environmental management ...
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FCS Extension Impacts
https://fcs.osu.edu/about/fcs-extension-impacts
enhancing health and wellness, and managing family budgets and financial resources. FCS Outcomes (download ...
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Animal Nutrition Laboratory
https://ansci.osu.edu/courses/animsci-3430
providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. ...
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Emily Reinarts
https://ansci.osu.edu/our-people/emily-reinarts
Emily Reinarts Manager-Animal Herd NE reinarts.1@osu.edu Columbus Swine Center 3671 Kays Ave. ...
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Nate Ellis
https://ansci.osu.edu/our-people/nate-ellis
Nate Ellis Manager-Animal Herd NE ellis.830@osu.edu Waterman Dairy 2453 Carmack Rd. Columbus, OH ...
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About Us
https://fcs.osu.edu/programs/nutrition/efnep/about-us
classes aimed at improving diet quality, food safety, resource management, food security, and physical ... activity. Adult participants also gain skills in food preparation and managing their food budgets. The ...