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March 12-13 Conservation Tillage and Technology Conference focuses on farm issues including soil health, water quality, and how to increase net income
Ohio—Wondering how to build resilience with conservation agriculture? Want to learn about soil carbon marketing ... opportunities for farmers? What about how climate change affects soil carbon and soil health or whether ...
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Extension Helping to Extend Total Wellness Through Alternative Education
https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education
health management, pain management, mental health management, and trauma recovery. The F.I.T. model ...
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Ohio’s Burn Ban Returns on March 1st
soil barriers, and never leave the fire unattended. Fires should be extinguished or covered when ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
with Smithfield management in early February to plan a four-day course on meat cutting and further ...
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OSU Extension Launches New Food Business Central Online Course
https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course
North Central Extension Risk Management Education. This assistance comes from the United States ... help farmers and ranchers effectively manage risk in their operations. food entrepreneur classes ... business plan online course North Central Extension Risk Management Education ...
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National Family and Consumer Sciences Educator Day
https://fcs.osu.edu/news/national-family-and-consumer-sciences-educator-day
wisely managing personal and family finances, and creating supportive relationships with family members, ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...
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FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...