Site
- Did you mean
- model general 1
Search results
-
HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature Regulations and Guidelines ...
-
HACCP Systems Validation
https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation
Year Title Author 2023 Users Guide to Pathogen Modelling Programs Knipe 2022 Finding Supporting ... Documentation Knipe 2022 FSIS Compliance Guideline HACCP system validation FSIS 2021 Pathogen Modelling Guide ... Systems Summary Knipe 2016 In-Plant Validation Model Forms Knipe 2016 Forms for Evaluating Supporting ...
-
Pathogen Modeling Guide
https://meatsci.osu.edu/node/323
Pathogen Modeling Program Flow Charts Carcass Chilling Raw Product Storage ...
-
Pathogen Modelling Programs
https://meatsci.osu.edu/node/322
Carcass Chilling & Cooking Rate of Meat Products Models Combase Modelling Programs ...
-
Meat Processing Business Tool Kit
https://meatsci.osu.edu/programs/meat-processing-business-toolkit
reviewing the region’s livestock production, current meat processing capacity, and the various models for ... Considering Different Models There are many different types of meat processing enterprises, from cooperatives ... models that have been used around the United States to develop or expand local meat processing ...
-
HACCP Models
https://meatsci.osu.edu/programs/food-safety/resources/haccp/models
Year Title Author Raw, Non-Intact HACCP Plan Example Knipe Cooked Sausage HACCP plan example Knipe Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Example Knipe Pork Slaughter HACCP plan example Knipe HACCP Master Plan Kni ...
-
Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
Food 2050 Genetically Modified Food Date Title / Topic Author June 19, 2014 How your food would look if ... not genetically modified over millennia Genetic Literacy Project May 7, 2015 Here's what 9,000 ...
-
Recall Model Plan
https://meatsci.osu.edu/programs/food-safety/resources/recall-model-plan
Year Title Author 2013 Recall Plan Model Lynn Knipe 2013 Recall Plan Blank Form Lynn Knipe ...
-
ARS pH and Water Activity Guide
https://meatsci.osu.edu/node/138
from References (Growth Factors) in the Pathogen Modeling Program at: www.arserrc.gov/mfs/pathogen.htm ... Modeling Program at: www.arserrc.gov/mfs/pathogen.htm ...
-
ARS Temperature Guide
https://meatsci.osu.edu/node/139
122°F (50°C) Information taken from References (Growth Factors) in the Pathogen Modeling Program found ...