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  1. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-19

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace ... production and management skills and competency. A grade of C or better required to meet graduation ...

  2. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-18

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  3. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-18

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  4. Farm Stress Resources

    https://paulding.osu.edu/program-areas/agriculture-and-natural-resources/farm-stress-resources

    their families. Weathering the Storm in Agriculture: How to Cultivate a Productive Mindset, a 30-60 ... (MSU) My Farming Resource Network (NDSU and K-State) How to Cultivate a Productive Mindset (MSU) ...

  5. Double K Ranch Butcher Shop Manager

    https://ansci.osu.edu/newsletter/student-newsletter/october-12-2020-october-5-2020-september-27-2020-september-20-2020

    product meats from KK Ranch Custom Meats.  Slaughter Experience and Meat Cutting Experience are necessary. ... But the job will also include Butcher Shop Fresh Meat Product production, including a variety of meat ... sausages, pastrami, bacon, jerky, and smoked meats as well as Fifth Season Cured Meat Products Production ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-19

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-18

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace ... Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-18

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-18

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace ... production and management skills and competency. A grade of C or better required to meet graduation ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-17

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

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