CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    pesticide labels, often specifying the proper application timing of the product to the crop. The most ... more days. However, most pollen production lasts approximately four days. An individual plant at peak ... pollen production can release half a million or more pollen grains daily, although variation exists among ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    follow the manufacturer's directions if using other anti-darkening products. Refer to Table 2, “ How ... because less liquid is in the product. Sugar Pack Sprinkle sugar over the fruit and mix gently. Allow to ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    manufacturer and product label/instructions to determine whether the oats you purchase can be safely consumed ... meal How to Store Oats Oats are shelf-stable products that do not require refrigeration, but following ... Refer to the manufacturer's instructions when determining if a raw oat product is suitable to eat ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... high temperatures in corn production. Solar Radiation and Light Interception Solar radiation and light ...

  5. Lucas Dias Mendonca Receives 2024 TOP Fellowship

    https://hcs.osu.edu/news/lucas-receives-top-fellowship

    practical knowledge regarding soybean and corn production in Ohio. Could you expand a bit on your current ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    animal's sex, weight, daily gain, stage of production, and environmental conditions. Below are forage test ... approximately 13% for cows nursing calves in peak milk. Sample 158 of the Alfalfa/Orchard Grass on Table ... production. Most of the previously analyzed forages will meet a cow's energy needs only. For example, the ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  8. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    very interested in public plant breeding, developing a “product” that could have a clear positive ... complements the fully online asynchronous class. In the evenings, I teach Urban Food Production, which is ... production horticulture! What do you most look forward to each day on the job? Creating student ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Celsius) rains initiate the production and release of spores from tissues infected the previous season. ...

  10. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    endorsement is intended for products mentioned, nor is criticism meant for products not mentioned. The author ...

Pages