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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    work titled “Exploring the role of milk fat globule membrane in enhancing gut barrier function and ... shelf-life of liquid eggs and egg products. Dr. Christopher Simons and Dr. Sheryl Barringer were part of ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    a Washington Post article. The department continues to gain publicity with the production of ice cream within ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    to milk and dairy products. Major equipment available in this facility includes: Vertical clean bench ... milk, ice creams, cheeses and fermented dairy products. Major pieces of equipment include: Heat ... improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    projects, he was among the first scientists that cloned milk proteins for their structure-function studies. ... animals. He continued his work on dairy technology by focusing on milk fat, the milk fat globule membrane, ... California Polytechnic State University and was part of the Dairy Products Technology Center. His areas of ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    tests being planned – showed that whole milk plain yogurt prevented almost all of the volatile compounds ... among them  apples, mint and lettuce  and  milk, thanks to their enzymes and fat, respectively, that ... more effective at deodorization. The proteins studied included different forms of whey, casein and milk ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... and optimum food product quality.  Application of simulation models to ensure food safety, while ...

  9. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    laboratory involves nationally available products invented by an Ohio State food science and technology ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager, ...

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