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  1. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    the moment before you pick up your next snack, so they could design a product catered to your needs. ... The next time hunger strikes in the snack aisle, you might reach for a product designed right here at ... Ohio State! Each year, food companies hold product development contests in search of their next new ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    medical mask production capacity would not meet the demand for global mask-wearing. And I started ...

  3. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    psychology to design better food products for the market. This broad discipline encompasses food processing ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... founded Total Ultimate Foods, which became one of the leading manufacturers of dry food products in the ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ... Ocean Spray 2020 competition with their snack product ‘Cranchee.’ Team members include Yumin Xu (team ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    home is going to look a little different and that’s okay. Productivity is going to look different and ...

  7. Inductees

    https://fst.osu.edu/node/566

    instrumental in the production of the first single serve milk package in a round, re-sealable plastic bottle. ... J.M. Smucker Company where she was VP of Product Development in Oil and Baking and most recently, VP of ... Research and Development of Consumer Products. She also worked for Nabisco as a Senior Food Technologist ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it,” ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ...

  10. Facilities

    https://fst.osu.edu/research/facilities

    plant is equipped to process and package dairy products including fluid milk, ice creams, cheeses and ... machines for conducting scientific research and product evaluation. 1. QFP-6 High Pressure Food Processor ... available for new product development, process evaluation, research, teaching and demonstration.  Equipment ...

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