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  1. Kushal Kumar, MS

    https://frec.osu.edu/people/kushal-kumar-ms

    on sensory analysis of plant products and identification of impact odorants in amatrix using ... natural product and food journals. The aroma aspect of food inspired him to work on food flavours. He ...

  2. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    sustainable, nutritious, and healthy foods with higher product acceptability. He initiated and directs the ... and Kokkinidou, S. 2021.  Methods of Making Modified Alcohol Containing Products. US-11407699-B2 ...

  3. Xingchen (Annie) Li, PhD

    https://frec.osu.edu/people/xingchen-annie-li-phd

    processing and shelf life on the volatile flavor, lipids and enzymes of oat-based products using GC-MS based ...

  4. Alumni

    https://frec.osu.edu/people/alumni

    affecting flavor quality in fluid milk and dairy products Kenneth Smith 2017 Investigation of aroma ... off-flavor development in UHT milk Ian Ronningen 2016 Untargeted flavoromics to identify flavor active ... Bitterness development in whole wheat products, including key markers, origin, and pathways of generation ...

  5. Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an omega-3 oil rich emulsion.

    https://frec.osu.edu/publications/effect-composition-and-antioxidants-oxidative-stability-fluid-milk-supplemented-omega-3

    and antioxidants on the oxidative stability of fluid milk supplemented with an omega-3 oil rich ...

  6. Identification of Small Molecule Flavor Compounds that Contribute to the Somatosensory attributes of Bovine Milk Products

    https://frec.osu.edu/publications/identification-small-molecule-flavor-compounds-contribute-somatosensory-attributes

    Contribute to the Somatosensory attributes of Bovine Milk Products ...

  7. Nancy Cordoba, PhD

    https://frec.osu.edu/people/nancy-cordoba-phd

    in beverages (particularly in coffee) and food products, using diverse approaches and techniques to ...

  8. Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage

    https://frec.osu.edu/publications/untargeted-lc-ms-based-identification-rebaudioside-degradation-products-impacting

    Rebaudioside A degradation products impacting flavor perception during storage ...

  9. Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde

    https://frec.osu.edu/publications/influence-thermal-processing-conditions-flavor-stability-fluid-milk-benzaldehyde

    flavor stability in fluid milk: benzaldehyde ...

  10. Inhibition of key aroma compound generated during ultra-high temperature processing of bovine milk via epicatechin addition

    https://frec.osu.edu/publications/inhibition-key-aroma-compound-generated-during-ultra-high-temperature-processing-bovine

    generated during ultra-high temperature processing of bovine milk via epicatechin addition ...

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