Site
Search results
-
Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...
-
Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST ...
-
Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
Introduction to Pasteurized Milk Ordinance (PMO) Customized courses can be held for companies on-site by ...
-
Infant Feeding Technician Certificate Course
https://foodindustries.osu.edu/infant
errors, and assure the safe preparation and handling of infant formula and human milk, this 20 CE hour, ... preparation of human milk and formula feedings in all pediatric units. Course Structure This course consists ... understanding of and demonstrate safe preparation and handling techniques for infant formula and human milk ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...
-
Dairy 101: Introduction to Dairy Processing and Management
https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1
production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ... fluid milk plant operation from the farm to receiving, to manufacturing, all the way to ...
-
Dairy 101: October 2- 4
https://foodindustries.osu.edu/news/dairy-101-october-2-4
fluid milk plant operation from the farm to receiving, to manufacturing, all the way to ... the customer. Areas of study are fluid milk, yogurt, cheese and frozen dairy desserts. ... Other topics covered are physical and chemical properties of fluid milk and milk ...
-
Introduction to Food Components
https://foodindustries.osu.edu/components
Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ...
-
Food Science Essentials
https://foodindustries.osu.edu/essentials
Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ...