Site

Search results

  1. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-extend-season

    Learn how a fall planting of spinach and garlic earlier can produce a more productive spring harvest. We ...

  2. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-12

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-13

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  4. Farm Science Review 2020: Online and free

    https://fulton.osu.edu/news/farm-science-review-2020-online-and-free

    “A showcase of equipment, other products, services, and education will help address limitations that ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-12

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace ... Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-12

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake ... Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-12

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace ... production and management skills and competency. A grade of C or better required to meet graduation ...

  8. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-11

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ... involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

  9. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-11

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  10. Pressure Canner Dial Gauge Testing

    https://morrow.osu.edu/node/2673

    multi cooker unit.  Because time and temperature are essential in the safety of home canned products ... the burner, resulting in an under processed product.   Therefore, the recommendation is to consult ...

Pages