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  1. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ... The second study compared a modern and historical picture of livestock production. Results gathered ...

  2. About

    https://oardc.osu.edu/about

    agricultural products Sustainable food and agricultural systems Strong rural and urban communities Stewardship ...

  3. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    resources to beef cow milk production, which helps optimize calf nutrition, health, and development while ... management and production management research in beef cattle for more than three decades. The Station has ... groundbreaking cattle production technologies, and develop value-added products from beef cattle. Additionally, ...

  4. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Researchers and personnel at the Station work to match feed resources to beef cow milk production, which helps ... Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... Production and Alternative Feeds Production of quality forages at low costs is a key factor in the ...

  5. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    region's soils pose production challenges due to their high clay content and extremely flat topography. ... Ohio State scientists continue to assist area farmers with their unique soil and production issues, ... Research Station is an integral site for row-crop production research in the Buckeye State. The ...

  6. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    and swine production. Alfalfa and forage grasses are also studied as part of the 160 research projects ... no-till crop production, carbon sequestration in no-till farmland, and bio-energy crops. Improved Crop and ... Forage Production Different varieties of corn, soybeans, wheat, oats, pumpkins, alfalfa, and forage ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    production practices. Scientists at North Central work to develop value-added products while incorporating ... grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products ... Production Management North Central personnel and researchers also look for ways to better manage crops, ...

  8. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    grape and wine production, including work on cultivar evaluation and management practices; pest, ... the Station. OARDC viticulture research has focused on identifying the most sustainable production ... in midwinter and late spring are the most limiting factors for commercial grape production in Ohio. ...

  9. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    fresh-market vegetable production. OARDC plant pathologists study chemical and biological alternatives to ... Station. Transplant Production and Variety Trials Area growers use transplants to lengthen the growing ...

  10. Pomerene Forest Laboratory

    https://oardc.osu.edu/facility/pomerene-forest-laboratory

    soils are poorly drained. Plantation-grown Christmas tree production is a major research effort here. ...

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