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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    relates to the production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  3. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... of plant management who do not have a thorough understanding of an HTST or UHT system Production ... Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in an accepted HTST ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for companies on-site by ...

  5. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    errors, and assure the safe preparation and handling of infant formula and human milk, this 20 CE hour, ... preparation of human milk and formula feedings in all pediatric units. Course Structure This course consists ... understanding of and demonstrate safe preparation and handling techniques for infant formula and human milk ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... product development in the food industry as well as in extension, research and teaching. He holds the ...

  7. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ... ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ...

  8. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ... ​the ​customer. ​Areas ​of ​study ​are ​fluid ​milk, ​yogurt, ​cheese ​and ​frozen ​dairy ​desserts. ... ​Other ​topics ​covered ​are ​physical ​and ​chemical ​properties ​of ​fluid ​milk ​and ​milk ...

  9. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ...

  10. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ...

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