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  1. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    errors, and assure the safe preparation and handling of infant formula and human milk, this 20 CE hour, ... preparation of human milk and formula feedings in all pediatric units. Course Structure This course consists ... demonstrate safe preparation and handling techniques for infant formula and human milk. Demonstrate the ...

  2. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Fat and Oil Products Food Emulsions and Foams Sugars, Sweeteners and Confections Baked Products This ...

  3. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Eggs and Egg Products Milk and Milk Products Fat and Oil Products Food Emulsions and Foams Sugars, ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ...

  4. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...   The FIC has two distinct pilot plants that are available for new product development and ... mobility permits rearrangement to desired product flow patterns. As a result, the pilot plants can be ...

  5. Research and Development

    https://foodindustries.osu.edu/research-and-development

    conducts food product research and new product development for the food industry and entrepreneurs. Our staff ... assists clients in developing new food products, processes, ingredient formulation, etc. Starting with ... product into a formulation for scale up, production at pilot plant level, and packaging. The Department of ...

  6. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    Cheese, Yogurt, and Fermented Products 2 Cheese Vats (50 gallon) 6 Cheese Vats (5 gallon) Ice Cream Ice ... Miscellaneous Milk Cans General Equipment (utensils, tables, bowls, etc.) Scales Small Kettles (3 on one cart) ...

  7. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ... ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ...

  8. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Pasteurization and Maintenance Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can ...

  9. Nutrition Labeling

    https://foodindustries.osu.edu/nutrition-labeling

    Statement, and Allergen declaration for your product. Nutritional labeling is an important part of product ...

  10. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    Device Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in ...

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