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  1. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    products for human consumption in the United States. The regulation requires that certain activities must ... industry and academia, including management and new product development in the food industry as well as in ...

  2. Matt Papic

    https://foodindustries.osu.edu/people/matt-papic

    the food processing industry where he gained experience on production processes, quality assurance, ...

  3. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    product analysis – techniques, legal and economic factors Sensory evaluation of select dairy products ...

  4. Dairy Pasteurization Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop

    Device Instrumentation Controls (STLR) Pressure Differential Controller Product Flow Mandated Valves in ...

  5. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    products for human consumption in the United States. The regulation requires that certain activities must ... industry and academia, including management and new product development in the food industry as well as in ...

  6. About Us

    https://foodindustries.osu.edu/about-us

    fully equipped for product and process development of dairy, beverage, fruits and vegetables, bakery, ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-2

    and holding of food products for human consumption in the United States. The regulation requires that ... experience in industry and academia, including management and new product development in the food industry as ...

  8. Home

    https://foodindustries.osu.edu/home

    product development with highly skilled personnel, fully equipped pilot plants, and teaching facilities. ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-0

    food products must operate with a certified supervisor on hand at all times during processing. Upon ... with canned and flexible packed food products, government auditors and inspectors. Topics covered: FDA ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    and holding of food products for human consumption in the United States. The regulation requires that ... experience in industry and academia, including management and new product development in the food industry as ...

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