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  1. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ... ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ...

  2. Useful Links

    https://foodindustries.osu.edu/resources

    Association Associated Milk Producers Inc. California Dairy Research Foundation National Milk Producers ... Food Production Leaders Campbell's (world's largest soup plant) Dannon (world's largest ... Stouffer's Products Sandridge Foods Rudolph Foods Hirzel Canning, Dei Fratelli Brand Companies Headquartered ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    and holding of food products for human consumption in the United States. The regulation requires that ... experience in industry and academia, including management and new product development in the food industry as ...

  4. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ... ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ...

  5. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management

    production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ... ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ...

  6. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    the Pasteurized Milk Ordinance voluntary HACCP and FDA HACCP for 100% juice products. The course has ... standards for Grade “A” pasteurized, ultra-pasteurized and aseptically processed milk and milk products. The ... transfer stations, operating conditions, overhead protection, milk and milk products continuous flow (HTST, ...

  7. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...   The FIC has two distinct pilot plants that are available for new product development and ... mobility permits rearrangement to desired product flow patterns. As a result, the pilot plants can be ...

  8. Introduction to Pasteurized Milk Ordinance (PMO)

    https://foodindustries.osu.edu/events/introduction-pasteurized-milk-ordinance-pmo

    milk and milk products. The course addresses the aspects that are necessary to comply with the items ... products continuous flow (HTST, HHST) and milk and milk product vat (batch) pasteurization. Compliance ... related to receiving stations, transfer stations, operating conditions, overhead protection, milk and milk ...

  9. Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/introduction-dairy-processing-and-management

    production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... highest quality product Food Modernization Act updates Milk pricing process & key performance ... ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ...

  10. New equipment donations enhance food industry research, learning and commercial enterprise at Ohio State pilot plant.

    https://foodindustries.osu.edu/news/new-equipment-donations-enhance-food-industry-research-learning-and-commercial-enterprise-ohio

    Pasteurizer Skid and Homogenizer  allows for processing of milk, dairy and non-dairy products, including ... frozen dessert mixes, non-dairy milks (almond, soy, etc.), yogurt mixes and juices. This donation was ... can be scaled up, while having no effect on their operation’s production efficiency,” said Steven ...

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