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  1. Faculty and Projects Summer 2024

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/faculty-and-projects-summer

    mammary gland biology that affect mammary gland growth, development, and milk production. Summer projects ... meat science and muscle biology. Dr. Bohrer has expertise in animal products, specifically the ... evaluation of meat products, eggs, and dairy products. Areas of current interest include live animal ...

  2. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    geneticist, animal trainer, laboratory animal manager, USDA meat inspector, product developer, biomedical ... profitability of agricultural animals and quality of their products, improve animal welfare, and lessen the ... ecological paradigm of production efficiency, economic viability, social responsibility and environmental ...

  3. CFAES Exploring Diversity – Field trip to Cincinnati

    https://grad.cfaes.ohio-state.edu/events/cfaes-exploring-diversity-%E2%80%93-field-trip-cincinnati

    where over 200,000 square feet of shopping and products from over 70 countries awaits! Event is free and ...

  4. Setting Boundaries for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/setting-boundaries-graduate-students

    healthy, productive conversations about boundaries with your supervisor and other faculty members? Join us ...

  5. Deliver Your Hay to the Market Safely

    https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely

    distance when loading with a machine. No riders allowed- In small square bale production it can be tempting ...

  6. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    attributes of raw milk. For continuous HPP, raw milk equilibrated to 25±2°C and 15±2°C were pressurized to ... effect of pressure (only). Untreated raw milk served as control. The quality attributes were evaluated ... and polydispersity of samples decreased from 3511.8 nm and 0.420 respectively for raw milk to 335.89 ...

  7. Safe Equipment Operation During the Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/safe-equipment-operation-during-winter

    cause a lot of stress on farmers. Farm equipment is essential in today’s agriculture production setting. ...

  8. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    they need to live independently, and to continue or return to working in production agriculture. ...

  9. Can Animals Spread Disease to Humans?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/can-animals-spread-disease-humans

    Foodborne/Waterborne – Eating or drinking unsafe food or liquids. For example, unpasteurized (raw) milk, undercooked ...

  10. Rotavirus C: prevalence in suckling piglets and development of virus-like particles to assess the influence of maternal immunity on the disease development

    https://grad.cfaes.ohio-state.edu/research-projects/juliet-chepngeno

    swine RVC Abs in serum and milk from the sows. Using RVC-VLP Ab ELISA we demonstrated that sows with ... diarrheic litters had significantly lower RVC IgA and IgG Ab titers in milk compared to those with healthy ...

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