Site

Search results

  1. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    stores to provide all the products American consumers demand, plus some However, in recent days, the ... processor plays a critical role in not just supplying meat products to American consumers, but also helping ... processed products (ham, sausage, bacon, etc.) from your local processors to provide local products in their ...

  2. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    to meat processors that is hopefully helpful in producing safe and high quality meat products. We ... (non-technical publications) on nutritional value of meat, alternative meat products, meat consumption, etc. You ... of Ready-to-Eat Meat Products October 19-20: Introduction to Process Control for Meat & Poultry ...

  3. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    containers to prevent COVID-19 infection. Never try to wash meat in the sink and/or spray/dip food products ... chain. Although some plants have temporarily closed and others have slowed production, the meat industry ... buzz word. Part of the reason some meat plants are reducing production is to institute and enforce ...

  4. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry, ...

  5. Home

    https://meatsci.osu.edu/home

    learn from experts, interact with industry colleagues, and get your hands on product. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ...

  6. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Mary Kay Folk   Addressing Allergens in Your Meat Products     Use of Good Manufacturing Practices ... (GMPs) in HACCP Programs     Industry Best Practices for Holding Tested Products     SSOP Model     SSOP ... Products that you Produce Lynn Knipe   Emergency Management Plan Example Lynn Knipe   ...

  7. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    Food Production Facilities The National Provisioner January 30, 2013 Cooper Farms wins Jewell Award ... August 10, 2012 Ohio to be first state to allow interstate shipment of state-inspected products The ...

  8. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    This course is being rescheduled, for August or September.  If interested, but not registered, pls contact Lynn Knipe at knipe.1@osu.edu 2020  Brochure New  Lodging Information ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    and cooking of sausage and whole muscle meat products. Being developed.  If interested, please contact ... hands-on course that will focus on specialty products, such as taco meat, pizza toppings, meat-based soups, ... shredded barbeque products, batter and breaded products, cooked patties, etc., presented by industry ...

  10. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-1

    B Guidelines. Brochure for Thermal Processing of Ready-To-Eat Meat Products Lodging Near OSU Tentative ...

Pages