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  1. 2022 Local Foods Farm Tour

    https://fairfield.osu.edu/news/fairfield-county-2022-local-foods-farm-tour

    a variety of produce, meat, and eggs using sustainable growing practices. This family farm offers weekly ...

  2. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and ... who preserves fruits, vegetables, and meats understands why certain procedures must be followed ... 27, 2020: Canning Meat, Poultry and Game November 3, 2020: Making Jerkey November 10, 2020: Making ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    the meat case they are willing to pay for high quality beef. Plan to attend on September 15th and ...

  4. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    process low-acid foods, such as vegetables, meat, poultry, and fish.  These low-acid foods must be ...

  5. Grill Smart; Hands-on Learning the Science of Great Grilling

    https://fairfield.osu.edu/events/grill-smart-hands-learning-science-great-grilling-0

    Ever wondered what actually happened and why, when sometimes that great looking piece of meat ... 4 hour, hands-on class is for you! During this class you will learn why some cuts of meat are better than ...

  6. Grill Smart; Hands-on Learning the Science of Great Grilling

    https://fairfield.osu.edu/events/grill-smart-hands-learning-science-great-grilling

    Ever wondered what actually happened and why, when sometimes that great looking piece of meat ... 4 hour, hands-on class is for you! During this class you will learn why some cuts of meat are better than ...

  7. Take a Break! Email Wellness Challenge

    https://fairfield.osu.edu/news/take-break-email-wellness-challenge

    Do you need a break? Us too! We have been spending so much time with technology, worrying about ...

  8. Local Foods Tour Series- Sourcing and Retailing Local Foods

    https://fairfield.osu.edu/events/sourcing-and-retailing-local-foods-second-stop-local-foods-tour-series

    Bay Market where the owners will discuss buying their meat from local producers. Bay Food Market has ... and smoke their own hams, bacon and sausage. Their meat has been processed at Bay Packing, their own ... state inspected meat processing facility, which is the only fully inspected red meat facility in ...

  9. Fairfield County Market Beef Tagging, Weighing, and DNA Sample Collection Procedure for 2021

    https://fairfield.osu.edu/news/fairfield-county-market-beef-tagging-weighing-and-dna-sample-collection-procedure-2021

    seemingly routine. Fortunately, in most cases the advances in technology have allowed many of these changes ...

  10. Barrow and Lamb MQP, the conclusion!

    https://fairfield.osu.edu/events/barrow-mqp-conclusion-cooler

    offered, compliments of Faler Feed Store in Lithopolis and the Ohio State University Meat Lab. ...

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