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  1. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    science, math, technology, and arts. Visit go.osu.edu/gts for more information and a self-directed course. ...

  2. Food Business Central

    https://extension.osu.edu/node/4469

    home-based food business – including meat, poultry, and eggs. ...

  3. All About Goats

    https://extension.osu.edu/node/4470

    a series of webinars this spring that focus on dairy and meat goats. ...

  4. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    technologies. Water and air quality issues in this region also underscore the need to manage nutrients as ...

  5. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    technologies. Water and air quality issues in this region also underscore the need to manage nutrients as ...

  6. CES Past Officers

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-officers

    Roediger Communication & Technology 1990-91 Betty Marlow Wood County 1991-92 Melody Bryant Richland ...

  7. Beef Learning Lab Kit

    https://extensionpubs.osu.edu/beef-learning-lab-kit/

    breeds, conformation, meat cuts, medicine labels and inserts, and animal handling. Use this and other ...

  8. Swine Learning Lab Kit

    https://extensionpubs.osu.edu/swine-learning-lab-kit/

    breeds, identification system, meat cuts, medicine labels and inserts, and animal handling. Use this and ...

  9. Sheep Learning Lab Kit

    https://extensionpubs.osu.edu/sheep-learning-lab-kit/

    breeds, conformation, meat cuts, medicine labels and inserts, animal handling, and common health problems. ...

  10. Poultry Learning Lab Kit

    https://extensionpubs.osu.edu/poultry-learning-lab-kit/

    breeds, meat cuts, eggs, carcass evaluation, quality assurance, and equipment and facility management. Use ...

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