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  1. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    primarily produces finished meat products. These include breader/batter applicators, fryers, ovens, freezers ... https://www.jbtc.com/foodtech/innovation/research-and-technology-centers/usa-sandusky-oh/ Students would get the opportunity work first hand not only with leaders at our company who are ...

  2. VanStavern Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024/vanstavern

    VanStavern Scholarship Accepting Applications Named after Meat Scientist Dr. Bob VanStavern who ... founded to honor his legacy to Certified Angus Beef and the meat science community. Recognition and ... American Meat Science Association Reciprocal Meat Conference.  To be considered, students simply need to ...

  3. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    little about the field of meat science before entering her summer research internship with Dr. Henry ... in working in food and meat science, working closely with department faculty and staff in the meat ... Ashley pursued a PhD in Animal Sciences with a Meat Science focus at North Dakota State University. While ...

  4. Daniel Clark

    https://ansci.osu.edu/our-people/daniel-clark

    Daniel Clark Adjunct Assistant Professor- Meat Scientist, Certified Angus Beef- Any- Journal ...

  5. Meat Lab Opening

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-1

    There is an opening for a assistant manager position in the meat lab. Here is the link to apply if ...

  6. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical ... with Ohio Department of Agriculture’s Division of Meat Inspection, and Paul Daniels, retired from USDA ... FSIS meat inspection, helped facilitate the HACCP workshops alongside coordinator and Animal Sciences ...

  7. AI: Considerations for Teaching and Learning

    https://students.cfaes.ohio-state.edu/node/5432

    a task, chances are you’ve recently used or encountered some form of AI-assisted technology.  The rapid ... Technology and Digital Innovation ...

  8. Supporting Students Through Tragedy

    https://students.cfaes.ohio-state.edu/node/5436

    Technology Consultant, Center for Innovative Teaching & Learning (CITL),  Indiana University   ...

  9. Practical Steps to Find Opportunities and Ways for Students to Engage

    https://students.cfaes.ohio-state.edu/node/5429

    their course requirements.  Dr. Ed Nangle   Associate Professor, Horticultural Technologies, CFAES ...

  10. C. Lynn Knipe

    https://ansci.osu.edu/our-people/c-lynn-knipe

    Technology Columbus, OH 43210 Food safety Meat science Meat science View Publications- Any- Journal article ...

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