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  1. Columbus Eateries Coming Soon

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-14-2020/columbus-eateries-coming-soon

    creations that mix locally sourced vegetables and imported cheeses and spices, with meat and seafood.  ... this fall. They specialize in sustainably sourced sushi-grade fish and hibachi-style grilled meats ...

  2. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    2013 Ph.D. University of Illinois at Urbana-Champaign, Meat Science and Muscle Biology- 2016 Meat ... research themes within the meat science and muscle biology discipline. Current and past research themes ... include: Live animal growth and development Fresh meat evaluation and fabrication Manufacture and ...

  3. Welcome to New Animal Sciences Faculty

    https://ansci.osu.edu/node/4728

    Ontario, Canada as an assistant professor of meat science and technology in the Department of Food Science. ... technology spectrum including live animal growth and development, carcass evaluation, fresh meat fabrication ... Ben completed his university education focusing on meat science and muscle biology at the University ...

  4. Joint Vet Tech Program Info Session

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020-august-31-2020

    Are you interested in applying to our joint veterinary technology program that allows you to ... graduate with not only your B.S. from Ohio State but also an A.S. degree within veterinary technology from ...

  5. C. Lynn Knipe Appointed to the National Advisory Committee on Meat and Poultry Inspection

    https://ansci.osu.edu/news/c-lynn-knipe-appointed-national-advisory-committee-meat-and-poultry-inspection

    The USDA appointed 10 new members to the National Advisory Committee on Meat and Poultry ... Agriculture on food safety policies that will affect consumers and the meat industry. ...

  6. Lemelson-MIT Student Prize

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020-august-30-2020-0

    tested prototypes of technology-based inventions in  healthcare, food/water and agriculture, ...

  7. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ... processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ... Undergraduate 3.0 Autumn 2020 Michael Cressman In Person Columbus Wooster Lecture Meat Science ...

  8. Bohrer to Join OSU's Animal Science Department

    https://ansci.osu.edu/news/bohrer-join-osus-animal-science-department

    an assistant professor of meat science and technology in the Department of Food Science. Ben ... Research themes of Dr. Bohrer’s lab will include numerous aspects of the meat science and technology ... completed his university education focusing on meat science and muscle biology at the University of Illinois ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ... processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: ...

  10. Guidance and Education for Ohio's Meat Producers

    https://ansci.osu.edu/news/guidance-and-education-ohios-meat-producers

    from Ohio’s meat-processing industry wanted to know what to do. “I would share ideas, and I would ... meat science and meat  extension specialist  in fresh meat processing in the  College of Food, ...

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