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  1. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    and animal food regulated by FDA. These include produce, seafood, milk, eggs, grains, game meat, and ...

  2. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  3. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Nasandra Wright Program Manager The Ohio State University 211 Parker Food Science and Technology ...

  4. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

    Blog Subscriptions ...

  5. Food and COVID-19

    https://foodsafety.osu.edu/news/food-and-covid-19

    groceries and buying meat in bulk; and tips on maintaining good nutrition even if your eating or ...

  6. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Prevention The Ohio State University 227C Parker Food Science and Technology Building morgan.1353@osu.edu Dr. ... Department of Food Science and Technology at Ohio State University. PhD, Engineering and Public Policy, ...

  7. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    will be tested by more than 100 workers in five meat processing plants across Ohio to gauge the masks’ ... assistant professor of meat science, Mary Rodriguez, assistant professor of community leadership, and Joy ... Rumble, assistant professor of agricultural communication, are working with meat processors statewide to ...

  8. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Prevention The Ohio State University 213 Parker Food Science and Technology 614-292-6487 kowalcyk.1@osu.edu ... Food Science and Technology and the Translational Data Analytics Institute. Dr. Kowalcyk has served on ... around food safety across the food system. Department of Food Science and Technology Translational Data ...

  9. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    Those industries where employees work close together or have close interaction with the public.  Meat ... non-meat facilities.  I think it is because there is more room in these plants. Jamie: From what I have ...

  10. Chow Line: Questions on meat safety and supply amid COVID-19

    https://foodsafety.osu.edu/blog/june-23-2020-335pm/chow-line-questions-meat-safety-and-supply-amid-covid-19

    By:  Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there ...

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