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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    technology or for those who might need to refresh or increase their knowledge, get updates, review the ...

  2. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... Vegetables and Fruit Proteins Meat, Poultry, Fish and Dry Beans Eggs and Egg Products Milk and Milk Products ... Components, like all other courses in the Introductory Food Science and Technology Certificate Program, has ...

  3. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Accelerated  Introductory Food Science and Technology Certificate Program   for Food Industry ... Carbohydrates Starches Pectins and Gums Grains Vegetables and Fruits Proteins Meat, Poultry, Fish and Dry Beans ... a formal education in the field, with knowledge of the essential elements of food science and technology ...

  4. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... in the Introductory Food Science and Technology Certificate Program, has been designed for ... Food Industries Center and a Professor in the Department of Food Science and Technology, College of ...

  5. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... Technology Certificate Program, has been designed for professionals working in any department (Manufacturing, ... Science and Technology, College of Food, Agricultural and Environmental Sciences. As director of the ...

  6. Research and Development

    https://foodindustries.osu.edu/research-and-development

    Food Science and Technology at The Ohio State University is a world class program on the cutting edge ... of food technology. Our distinguished faculty are experts in food science and food technology ... fiber, sugars, protein, vitamins A and C, calcium, iron, and allergens. Emerging Technologies Labs High pressure ...

  7. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    utilized one day as a teaching and demonstration area, utilizing current processing technologies and ...

  8. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate Course Food ...

  9. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    In ​this ​course, ​participants ​learn ​the ​processing ​technologies ​and ​practices ​of ​a ...

  10. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Parker Food Science and Technology building. Supplies Please bring a hi-lighter and pencil. Cancellation ...

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