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  1. EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food

    https://epn.osu.edu/events/epn-signature-earth-day-event-monday-april-22-2024-eat-earth-day-ohios-native-plants-food

    Horticultural Technologies at the Ohio State Agricultural Technical Institute (ATI) on our CFAES Wooster campus. ...

  2. Yellowstone to Yukon: Enhancing Rocky Mountain animal migration through remote sensing and international collaboration

    https://epn.osu.edu/events/yellowstone-yukon-enhancing-rocky-mountain-animal-migration-through-remote-sensing-and

    and strategies for utilizing advanced computer technology, remote sensing, and artificial intelligence ... computer technology for animal conservation.  Session 1: Computer vision, camera traps and animal ... identification,  featuring Sara Beery, PhD, assistant professor, Massachusetts Institute of Technology, Computer ...

  3. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... and Poultry Processors The curriculum has been developed for meat and poultry processors, egg ... processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ...

  4. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  5. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... eyes. Academic programs, such as The Ohio State University’s (OSU) Meat Science Extension service, are just one ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ...

  6. Hemlock-ed In! From Cleveland’s parks to the Hocking Hills, meet our leaders conserving one of Ohio’s most spectacular evergreen trees

    https://epn.osu.edu/events/hemlock-ed-cleveland%E2%80%99s-parks-hocking-hills-meet-our-leaders-conserving-one-ohio%E2%80%99s-most

    taught for six years in the Forest Management Technology at Hocking College.  Other positions that he has ...

  7. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  8. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    from around the country for over 50 years. This year the five-day experience included meat processing ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... enjoy it and the next generation does too. I have seen a big change in who loves lamb meat, the kids, or ...

  9. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ... ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed.  If ...

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