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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... and Poultry Processors The curriculum has been developed for meat and poultry processors, egg ... processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ...

  2. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  3. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... eyes. Academic programs, such as The Ohio State University’s (OSU) Meat Science Extension service, are just one ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ...

  4. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  5. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    from around the country for over 50 years. This year the five-day experience included meat processing ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... enjoy it and the next generation does too. I have seen a big change in who loves lamb meat, the kids, or ...

  6. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

  7. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ... ingredients, processing methods, and cooking of sausage and whole muscle meat products. Being developed.  If ...

  8. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the ... month of July to learn and get hands-on experience working alongside OSU Meat Science Extension ... in the Meat Industry through meat science. “The objective is for the students to take what they have ...

  9. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    See the Events section of this website for upcoming courses Meat and Poultry Product Labeling The ... two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS ... Meat Inspection. The first day covers basic labeling, and the second day, nutrition labeling.   The ...

  10. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... Producers connected Dr. Garcia with the OFBA to collaborate on the cull cow project. The OSU Meat ... A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...

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