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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    technologies and information to conduct applied, cooperative research with an educational and demonstration ... systems involving pests, management, conservation, technology, mechanization, and community engagement are ...

  2. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    production. Develop and evaluate novel larval rearing technologies to enhance production success. Establish ...

  3. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    they help producers access inputs and new technologies. The user-owned and controlled business model is ... production-related areas like meat butchery. Specialists with the CFAES Center for Cooperatives and the OSU Extension ...

  4. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    terms of water quality parameters. We are using our monosex and superior fish production technologies to ...

  5. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... and Poultry Processors The curriculum has been developed for meat and poultry processors, egg ... processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ...

  6. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  7. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... eyes. Academic programs, such as The Ohio State University’s (OSU) Meat Science Extension service, are just one ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ...

  8. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  9. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    from around the country for over 50 years. This year the five-day experience included meat processing ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... enjoy it and the next generation does too. I have seen a big change in who loves lamb meat, the kids, or ...

  10. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

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