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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Questions Planning to go Exempt? Read this first! Mary Kay Folk Addressing Allergens in Your Meat ...
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4-H Projects and Requirements
https://franklin.osu.edu/program-areas/4-h-youth-development/projects
Science, Technology, Engineering, and Mathematics Self-Determined Shooting Sports Vet Science Woodworking ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ... and Poultry Processors The curriculum has been developed for meat and poultry processors, egg ... processors and food service operations. Conducted as needed, based upon demand from the meat industry, but ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... eyes. Academic programs, such as The Ohio State University’s (OSU) Meat Science Extension service, are just one ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ...
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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2
This introductory HACCP course is designed for meat and poultry processors. ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
from around the country for over 50 years. This year the five-day experience included meat processing ... profitable, and so can the meat packer. We need to keep a consistent quality product here in the United States ... enjoy it and the next generation does too. I have seen a big change in who loves lamb meat, the kids, or ...
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Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
Professor and Extension Meat Specialist, Dr. Lyda G. Garcia welcomed four undergraduate students for the ... month of July to learn and get hands-on experience working alongside OSU Meat Science Extension ... in the Meat Industry through meat science. “The objective is for the students to take what they have ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... Producers connected Dr. Garcia with the OFBA to collaborate on the cull cow project. The OSU Meat ... A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ...
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Courses
https://meatsci.osu.edu/programs/fresh-meats-processing/courses
Introduction to Process Control Short Course for Meat and Poultry Processors A one-day, virtual ...