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North Central Agricultural Research Station
https://oardc.osu.edu/facility/north-central-agricultural-research-station
chemistry for effectiveness; test seed treatments and new application equipment and technologies; and look ...
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Technology & Commercialization
https://oardc.osu.edu/resources/technology-commercialization
About The Technology Commercialization Office (TCO) serves the College of Food, Agricultural, and ... resulting technologies from the college’s departments and centers. Collaborating with other industry-facing ... technologies as well as existing startups. For easy access to commercialization resources, TCO representatives ...
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CFAES Wooster Administration
https://oardc.osu.edu/facility/cfaes-wooster-administration
technology. ...
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Fisher Auditorium
https://oardc.osu.edu/facility/fisher-auditorium
Communications and Technology production unit, video classroom, and OARDC research library. The Auditorium has ...
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Jackson Agricultural Research Station
https://oardc.osu.edu/facility/jackson-agricultural-research-station
groundbreaking cattle production technologies, and develop value-added products from beef cattle. Additionally, ... recognized as the key site for research to determine the proper use of CIDR technology for increasing ...
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Chow Line: Look at label to know what's in hot dog (for 10/26/08)
science and technology, processed meat specialist with Ohio State University Extension, and researcher ... requires that they be made from skeletal muscle meat from beef, pork or poultry, with no more than 30 ... percent fat and no more than 10 percent water. The type of meat must be listed, so if you buy "beef ...
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Signature Areas
https://oardc.osu.edu/signature-areas
area to develop biomass-based advanced energy technologies and value-added biobased products such as ...
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Research Resources
https://oardc.osu.edu/resources
million to advance sprayer technologies for specialty crops- from components to sophisticated systems $0.5 ...
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Chow Line: Keep summer heat from spoiling picnic
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-summer-heat-spoiling-picnic-1
plate and utensils for the cooked meat as you used for the raw. Take care that raw juices from beef, ... pork, poultry or other meats do not contaminate your perfectly grilled main dish. Other tips: Be sure to ... cook meats to safe internal temperatures. Use a food thermometer to make sure poultry or fully cooked ...
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Center for Advanced Functional Food Research & Entrepreneurship
https://oardc.osu.edu/facility/center-advanced-functional-food-research-entrepreneurship
110 Parker Food Science & Technology Building 2015 Fyffe Road Columbus, Ohio 43210 Map to ...