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  1. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Tracy Turner Can some ticks cause you to be allergic to meat? In some cases, yes. Spring marks the ... Mountain spotted fever and in some cases, cause some people to develop an allergy to red meat after being ... red meat after being bitten by the tick.  This species of tick entered Ohio over the last decade or ...

  2. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ... in the CFAES departments of Food Science and Technology, as well as Food, Agricultural and Biological ... Engineering have installed and commissioned new manufacturing technology that preserves foods and beverages ...

  3. Hartschuh named as field specialist, Dairy Management and Precision Livestock at Ohio State

    https://cfaes.osu.edu/news/articles/hartschuh-named-field-specialist-dairy-management-and-precision-livestock-ohio-state

    along with working to bring the latest precision livestock technologies to Ohio producers,” Hartschuh ...

  4. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    University of Science and Technology, Ghana; Danielle Anderson of the The Peter Doherty Institute for ...

  5. Farm Science Review celebrates 60 years

    https://cfaes.osu.edu/news/articles/farm-science-review-celebrates-60-years

    industry has advanced so that excitement will build for the future knowing how rapid technology is shaping ... technology that could be displayed at Farm Science Review.” FSR hours are 8 a.m. to 5 p.m. Sept. 20–21 and ...

  6. Lynn Knipe

    https://cfaes.osu.edu/news/faculty-expert/lynn-knipe

    Lynn Knipe knipe.1@osu.edu Associate Professor, Emeritus Department of Food Science and Technology ... 614-292-4877 Columbus Processed Meat Processed meat extension for the Ohio meat industry. Joint appointment ... between Animal Sciences and Food Science and Technology. ...

  7. Ask the Expert sessions always popular at Farm Science Review

    https://cfaes.osu.edu/news/articles/ask-the-expert-sessions-always-popular-farm-science-review

    and the impact of new technologies in the agricultural sector. Ask the Expert sessions are held each ...

  8. Time to request media credentials for Farm Science Review

    https://cfaes.osu.edu/news/articles/time-request-media-credentials-for-farm-science-review

    of new technologies in the agricultural sector. Media will be able to meet with and interview Cathann ...

  9. Sandbags one way to keep manure on the field and out of the water

    https://cfaes.osu.edu/news/articles/sandbags-one-way-keep-manure-the-field-and-out-the-water

    include both a look at applying new technology to vary the rate of manure application and a talk about old ... technology—sandbags—to keep nutrients from washing away. These topics and more will be discussed July 26 during a daylong ... a field. “Technology is giving farmers more control,” Wicks said. “It’s farmers who are innovating on this; ...

  10. Ohio State scientist appointed chair of FDA Science Board

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-appointed-chair-fda-science-board

    Department of Food Science and Technology (FST) and Ohio State’s Translational Data Analytics Institute. ... infection that he most likely contracted from eating contaminated ground meat. Since his death, Kowalcyk has ...

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