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  1. OSU Extension Launches New Food Business Central Online Course

    https://scioto.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    self-paced course focuses on several food types including cottage foods and baked goods, canned foods, meat ...

  2. Grant DeBruin Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/grant-debruin-receives-cfaes-distinguished-senior-award

    home's garden and raising more of our own meat and fiber. Do you have any advice for students considering ...

  3. Understanding adoption barriers and optimal use of sustainable energy technologies

    https://senr.osu.edu/news/understanding-adoption-barriers-and-optimal-use-sustainable-energy-technologies

    technologies, such as residential rooftop solar and electric vehicles, can help mitigate greenhouse gas ... emissions. However, technology alone is insufficient to guarantee this outcome. Human behavior is integral to ... unlocking the full potential of new energy technologies. — Dr. Nicole Sintov, associate professor of  ...

  4. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    the Mid-East Career and Technology Center and the Tri-Valley local schools. She is also a recent alum ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

  6. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    canned foods, meat, poultry, eggs, and more. Throughout the course participants will consider key ...

  7. Ohio State CFAES names its top seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-seniors

    Food Science and Technology Liddie Ainsworth, Food Business Management, Dublin, Ohio Rachel L. Barrett, ... Food Science and Technology, Rockford, Ohio Noah C. Dameron, Food Science and Technology, Griswold, ... Connecticut Talia M. Katz, Food Science and Technology, Deerfield, Illinois Department of Horticulture and ...

  8. AI: Considerations for Teaching and Learning

    https://students.cfaes.ohio-state.edu/node/5432

    a task, chances are you’ve recently used or encountered some form of AI-assisted technology.  The rapid ... Technology and Digital Innovation ...

  9. Fair Entry Registration Due

    https://clermont.osu.edu/events/fair-entry-registration-due

    Lambs Market Goats Market Dairy Wethers Feeder Cattle Breeding Heifers Market Hogs Breeding Ewes Meat ...

  10. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    decision. With proper technology selection, strip tillage and fertilizer banding can optimize nutrient ...

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